Healthy, colorful and enhanced with cloves and orange juice. Only 5 ingredients.
2 pounds baby carrots
1 cup orange juice
1 1/2 cups vegetable stock
1/4 teaspoon ground cloves
Salt and pepper to taste
Splash of cream
Place carrots in a large saucepan and cover with water. Boil until very tender, about 20 minutes. Drain, return to pan and puree with a hand mixer. Add orange juice, stock, cloves and salt and pepper. Bring to a boil and let simmer 10 minutes. Add a splash of cream and serve. Serves 4 - 6.