The Perfect Cowboy Breakfast

Ya gotta have bison.  Ya gotta have whiskey.  And everything is better with a fried egg on top.


1/2 teaspoon EACH salt, pepper and sugar

6 - 8 ounce boneless bison steak

1 large onion, peeled and cut into 2 thick slices

1 - 2 tablespoons whiskey

1 egg

Tomato wedges


Season one side of the bison with 1/4 teaspoon EACH salt, pepper and sugar.  Place on grill, seasoned side down, along with onion slices.  After a few minutes, flip bison and season the second side.  Flip the onions.  Sear bison a couple of minutes, pour whiskey over, then cook 5 - 10 more minutes until medium well (bison should not be served rare).  When it's almost done, melt a couple of tablespoons in a small skillet and fry up an egg.  To serve:  Place onion slices on plate, top with bison and finish off with the egg.  Garnish plate with tomato wedges.  Serves 1.