An addicting cheese that is made for grilling - or frying in a pan. Add one ingredient and you have a delicious appetizer to serve with red wine.
1 package Halloumi cheese
1 - 2 lemons
Slice cheese into 1/2" slices. Grill until grill marks form and cheese is warm and softened. Transfer to dish and squeeze fresh lemon juice over. Enjoy with a glass of wine. Figure two slices per person (you'll get about eight slices per package).
To pan fry, place slices in non-stick skillet, squeeze lemon juice over and fry until lightly browned, turning once. Add more lemon juice if necessary.