Not Your Mama's Edamame

Completely addicting (and healthy) baby soy beans tossed in a savory spice mixture.


1 1/2 pounds frozen edamame bean pods

1 1/2 teaspoons salt

1 teaspoon curry powder

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper


Bring a large pot of water to a boil, add edamame and let cook 10 minutes.  Meanwhile, mix all spices together in a small bowl.  Drain edamame, place in bowl and toss with spices.  Eat slightly warm or room temperature.  Store in refrigerator.  Serves about 6 as a snack.