Lobster Deviled Eggs

Very fancy Deviled Eggs stuffed with chunks of lobster and a dash of Sherry.


12 hard-boiled eggs, shelled and sliced in half length-wise

1 teaspoon brown mustard

3 tablespoons mayonnaise

1/2 teaspoon EACH salt and pepper

2 cups chopped lobster meat (reserve 24 small pieces for decoration)

1 tablespoon dry sherry



Place yolks in a medium bowl and mash with a fork.  Add mustard, mayo, salt and pepper and mix well.  Fold in lobster meat and sherry.  Fill each egg white with a heaping teaspoon of the filling.  Top each with a piece of lobster meat and a dusting of paprika.  Store in refrigerator.