An addicting cinnamony pecan treat for newbies in the kitchen.
2 cups pecan halves
2 tablespoons cinnamon
1 teaspoon ground nutmeg
1/2 cup sugar
2 egg whites
Preheat oven to 300 degrees F. Butter a medium-sized baking sheet.
Place nuts, dinnamon, nutmeg and sugar in a medium bowl. In a small bowl, beat egg whites with a fork until frothy. Pour over eggs and mix thoroughly. Spread nut mixture on a buttered baking sheet in a single layer. Bake 30 minutes or until lightly browned. Allow to slightly cool. Loosen with a spatula and pile in a bowl. Makes 2 cups.