In four minutes, you can make crispy, addicting crackers using fresh pasta.
4 sheets fresh lasagna
Vegetable oil
Coarse sea salt
Dried oregano, grated Parmesan (optional)
Preheat oven to 500 degrees F.
Brush two baking sheets with a little vegetable oil. Arrange pasta on sheets in single layer (trim, if needed, with scissors to fit pan). Lightly brush tops with more vegetable oil. Sprinkle with salt. Bake 4 - 5 minutes.
If you want to embellish them with dried herbs and/or grated cheese, pull from oven after 3 minutes, add ingredients and return to oven for another minute or two. Store in sealed plastic bags at room temperature for up to a week.