Fried peameal bacon, topped with Canadian aged cheddar, slathered with spicy mustard, all tucked into a soft bun.
4 - 6 slices peameal bacon*
4 slices aged Cheddar cheese
1 teaspooon (or more) spicy brown mustard
2 large, soft rolls
For 2 sandwiches:
Melt butter in a frying pan and brown peameal bacon on one side. Flip, top with cheese and cook until cheese melts. Place on soft buns and garnish with mustard.
*Note: If you can't buy peameal bacon where you live, take slices of Canadian bacon, dip in beaten egg and coat with cornmeal before frying.