A frozen version of this historic cocktail that was invented for a royal wedding in England in 1922.
Shaved ice, or small cubes
1 cup brandy
1 cup dark creme de cocoa
1 1/2 cups French vanilla ice cream
East Indian nutmeg
Fill a blender about 2/3 full with ice. Pour brandy and creme de cocoa over the top. Add ice cream and blend until smooth. Adjust ingredients if desired. Top each serving generously with nutmeg. Serves 3 - 4.