RobinBenzle.com Recipes
Greek Leg of Lamb on the Grill
NeatMeatDishes

Boneless, butterflied leg of lamb infused with tons of lemon and garlic, grilled to perfection.


Ingredients:

1 leg of lamb (about 5 pounds), deboned and butterflied (leave fat on)

5 lemons

8 larges cloves garlic, coarsely chopped

1/2 cup extra virgin olive oil

1/2 cup dry white wine

2 teaspoons dried oregano

2 teaspoons salt

1 teaspoon pepper


Recipe:

Arrange lamb in roasting pan.

Make marinade:  Whisk together lemon juice (include the zest), garlic, olive oil, wine and spices.  Pour over lamb, cover and refrigerate at least 3 hours.

Grill over medium heat about 40 minutes, turning and basting occasionally with marinade, until lightly pink inside.  Serves about 10.  Serve with sliced tomatoes and Feta cheese, of course.