Warm a handful of ingredients in a pot and you're done!
4 cups canned, pureed pumpkin
3 cups vegetable stock or broth
1/3 cup smooth peanut butter
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon grated nutmeg
2 cups light cream (or half and half)
Combine all ingredients except cream in a soup pot. Over medium heat, bring to a simmer, stirring. Lower heat, stir in cream and heat through. Serves 6.