Golden, puffy and eggy. A delicious spinach side dish that won't make you gag like when you were a kid.
6 tablespoons butter
1/2 lb. fresh spinach leaves, chopped
1/4 teaspoon grated nutmeg
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
1 1/2 cups milk (skim or regular is fine)
4 eggs, beaten
2 slices soft bread (white or wheat), processed in food processor
Preheat oven to 350 degrees F. Butter an 8" casserole dish.
In a large saucepan, melt butter, add spinach and cook, just until wilted. Remove from heat. Stir in remaining ingredients. Pour into prepared casserole dish and bake 50 - 55 minutes, or until top is golden and pudding is set. Serves 6.