Lobster Deviled Eggs
AppetizersandMunchies

The fascinating history of deviled eggs and a fancy version of them.

Ingredients:

12 Hard-boiled eggs, shelled and sliced in half lengthwise

1 teaspoon brown mustard

3 tablespoons mayonnaise

1/2 teaspoon EACH salt and pepper

2 cups chopped lobster meat (reserve 24 small pieces for garnish)

1 tablespoon dry sherry

Paprika

Recipe:

Place yolks in a medium bowl and mash with a fork.  Add mustard, mayo, salt and pepper and mix well.  Fold in lobster meat and sherry.  Fill each egg white with a heaping teaspoon of the filling.  Top each with a piece of lobster meat and a dusting of paprika.  Store in refrigerator.  NOTE:  It's also wonderful using shrimp.