RobinBenzle.com Recipes
Cherry Horseradish Ham
NeatMeatDishes

A daring ham glaze that wakes up every tastebud in your mouth; salty ham, sweet cherry jam and fiery horseradish.


Ingredients:

6 - 8 ob. semi-boneless cooked ham half

1/2 cup cherry jelly or jam

1/4 cup red wine

3 tablespoons good jarred horseradish

3 tablespoons brown sugar

1 tablespoon coarse black pepper


Recipe:

Preheat oven to 375 degrees F.  Prepare ham by making several long slits lengthwise down the jam, about 1/2" deep.  Place in a large roasting pan.

In a medium bowl, whisk together remaining ingredients (it's okay if it's a little lumpy).  Brush about 1/3 of the glaze on the ham.  Bake 1 1/2 hours, uncovered, basting several more time with the rest of the glaze.  Let rest 15 minutes and carve away.