Killer Tomato Onion Pie

A rich and creamy (and beautiful) cherry tomato pie with sauteed onions.


3 tablespoons butter

2 tablespoons olive oil

2 large onions, coarsely chopped

2 eggs

1/2 cup heavy cream

1/4 teaspoon pepper

3/4 teaspoon salt

8" unbaked deep dish pie shell

2 cups cherry (or grape) tomatoes, halved


Preheat oven to 350 degrees.

Heat butter and olive oil in large skillet and saute onions until tender and golden.  Meanwhile, in a medium bowl, beat eggs with cream.  Mix in salt and pepper.  Pour into pie shell.  Arrange tomatoes, cut-side up on top.

Bake 20 -30 minutes, or until pie is set and tomatoes are lightly browned.  Serves 4 - 6.