Parmesan Crisps - Homemade crackers, two ingredients

This is more like a magic trick than a recipe.  Two ingredients, twelve minutes, and you have an addicting, extra-crunchy cracker that everyone will want the recipe for.


1 1/2 cups grated Parmesan cheese (not canned)

1 tablespoon flour


Preheat oven to 350 degrees.  Line two baking sheets with parchment paper.  In a medium bowl, mix together cheese and flour.  Place little piles of the mixture by the teaspoonful on baking sheets one inch apart.  Bake 12 - 15 minutes or until lightly golden.  Makes 30 - 36 crackers. 

Notes:  They store very well at room temperature in a sealed container for up to 3 weeks.  They have so many uses, too:  Serve with soup (especially tomato), serve with a dip (like tuna), break them in half and use as croutons in salad, serve as an accent to fresh fruit, or just eat them like chips.