An exclusive, inside look at a private Italian club celebrating Italian meat, culture and camaraderie - and a recipe for Fragapane Italian Sausage.
5 lbs. lean, ground pork loin
2 tablespoons salt
1 teaspoon black pepper
1 teaspoon fennel seeds
3/4 teaspoon red pepper flakes
1/2 tablespoon minced garlic
5 ounces red wine
Place meat in a large bowl. In a small bowl, mix all the spices together. Add spices to pork along with wine and mix with hands. Form into patties and fry until thoroughly cooked.