Lemon-Lime French Toast
4 eggs
2 tablespoons cream
1/4 teaspoon black pepper
2 tablespoons lime zest
2 tablespoons lemon zest
3 tablespoons melted butter
6 thick slices of Italian bread
Real maple syrup
In a medium bowl, beat eggs. Add cream, pepper, and zests. Melt butter in a large skillet. Dip bread slices in egg mixture and fry until golden brown. Drizzle syrup over. Serves 3. Best with bacon on the side.