A glimpse of the wonders of the Galapagos and Chef Wellington's (of the ship M/V Evolution) recipe for the best ceviche I've ever eaten.
For Evolution Marinated Fish Ceviche:
1 1/2 lbs. white fish, diced
1 cup fresh lemon juice
1 1/2 teaspoons salt
2 tablespoons finely diced purple onion
1 tablespoon finely diced red and green bell peppers
1 stalk celery with leaves
1/2 teaspoon vegetable oil
2 tablespoons finely diced tomato
1 tablespoon freshly chopped cilantro
Popcorn for garnish
For Evolution Quick Shrimp Ceviche:
1 1/2 pounds shrimp, peeled and cleaned
1 cup shrimp water
1 1/2 tablespoons finely chopped red and green bell pepper
1 1/2 tablespoons finely chopped purple onion
1 tablespoon chopped fresh cilantro
1 1/2 tablespoons finely chopped tomato
3 tablespoons fresh lemon juice
1/2 teaspoon salt
2 1/2 tablespoons ketchup
1 teaspoon vegetable oil
Popcorn for garnish
For Evolution Marinated Fish Ceviche:
Place raw fish in medium bowl. Add all remaining ingredients, mix well, cover and refrigerate 3 hours (keeps well for 1 1/2 days in refrigerator). Serve with popcorn sprinkled on top. Enough for 2 - 4.
For Evolution Quick Shrimp Ceviche:
Boil shrimp in water 5 minutes. Place cooked shrimp in medium bowl and add 1 cup shrimp water. Stir in remaining ingredients and serve immediately topped with popcorn. Serves 2 - 4.