The amazing history behind the popsicle - and a frozen treat for immature adults.
1 bottle (12 ounces) good root beer
1 1/2 ounces Kahlua or other coffee liqueour
1/4 cup heavy cream
Popsicle molds
Open root beer and leave at room temperature a couple of hours to de-fizz.
In a large measuring cup mix together root beer, Kahlua and cream. Pour into molds and freeze overnight.
Makes about 5. NOTE: You can also freeze in ice cube trays, inserting a popsicle stick after a few hours when they're starting to freeze.