Radish Butter with Anchovies on Pumpernickel.
AppetizersandMunchies

Three ingredients for a delicious spread.

Ingredients:

12 - 14 radishes, ends trimmed and dried with paper towels

1 stick butter, room temperature

1 tablespoon anchovy paste

Party-sized pumpernickel rye bread

Salt to taste

Recipe:

Chop radishes in a food processor until fine.  Add butter and anchovy paste and blend well.  Serve on party pumpernickel and sprinkle with a little salt, if desired.  Serves 6 - 8.