A visit to beautiful Utah - and a wonderful lamb burger with a sour cream-cucumber sauce.
1 pound lean ground lamb
Salt and pepper
1/3 cup sour cream
1/3 cup diced cucumbers
1/3 cup crumbled Feta cheese
1 tablespoon chopped fresh mint
2 Kaiser rolls, sliced and buttered
1 small tomato, sliced
Form two large burgers and place on grill. Season with salt and pepper. Flip to sear on spices and season second side. Allow to grill for about 8 minutes. Meanwhile, in a small bowl, combine sour cream, cucumbers, Feta and mint. Set aside.
Flip burgers to sear the second side. Allow to cook for a few more minutes, or until done. Lightly toast rollls on the grill.
Place burgers on the rolls and top generously with sour cream sauce and a tomato slice. Serves 2.