My new favorite kind of pizza.
1 store bought 9" x 12" pizza crust
2/3 cup grated Greyere cheese
2/3 cup heavy cream, divided
1 1/4 cup diced potatoes, steamed until tender
1 1/4 cup diced ham
1/2 teaspoon dried tarragon
1/2 cup crumbled blue cheese
Preheat oven to 425 degrees F. Unroll pizza crust on baking sheet (if it doesn't come with parchment paper, lightly oil the pan).
Cook about 5 minutes and remove from oven. Sprinkleon Gruyere, drizzle with 1/3 cup cream and arrange potatoes and ham on top. Sprinkle with tarragon. Drizzle on remaining cream and top with blue cheese.
Bake another 15 - 20 minutes or until crust and top is browned. Makes about 12 pieces.