Kid-approved (in a big way)!
2 cups pancake mix
1 cup milk
2 eggs
6 slices bacon, cooked until crispy
1 banana, diced
Syrup
In a large bowl, mix together pancake mix, milk and eggs. Crumble bacon in and stir in banana pieces. Pour batter into a large measuring cup or bowl with a spout. Heat a little vegetable oil in a large frying pan or on a griddle and pour about a tablespoon of the mixture into the pan. Cook until a little brown around the edges, flip and cook just a few seconds more until browned. Serve with tons of syrup. Makes about 40.