RobinBenzle.com Recipes
Pink Dragon Margarita
LiquidRefreshments

From the Dragon Room Bar at the historic Pink Adobe Restaurant in Santa Fe, New Mexico.  One of the most interesting margaritas I've had.


Ingredients:

3 count Cointreau

5 count Tequila (recommended:  100% silver agave)

Juice of 1 lime

Juice of 1/2 lemon

1 - 2 tablespoons simple syrup

3 tablespoons prickly pear puree

 


Recipe:

Salt the rim of a pint-sized glass (optional).  In a shaker with lots of ice, put Cointreau, tequila, lime, lemon and simple syrup.  Shake well.  Pour into glass and stir in prickly pear puree.  Garnish with lime wedge.