Murphy's Spiralizer Spaghetti

My 3-year old granddaughter shows me the ropes on how to use a spiralizer.


1 large zucchini, ends trimmed

2 tablespoons olive oil

1/2 teaspoon salt

1 cup spaghetti sauce

About 10 one-inch meatballs

1/2 cup grated Parmesan cheese


Spiralize the zucchini into a medium saucepan.  Drizzle olive oil and salt over.  Saute over medium heat (8046, according to Murphy) until tender, about 4 minutes.  Transfer to paper towel-lined serving platter and pat dry.  Remove paper towel and arrange zucchini.

Meanwhile, warm spaghetti sauce and meatballs in medium saucepan.  Spoon over 'spaghetti' and top with Parmesan.  Serves two.