Inspired by a salad served at the Mala Mala Game Reserve in South Africa - sweet tomatoes and hot chili oil highlight this delicious and addicting side dish.
5 - 6 ripe tomatoes
4 - 5 ribs celery, thinly sliced
4 hard-boiled eggs, chopped
1/4 cup hot chili oil
1/4 cup white wine vinegar
Salt to taste
Pinch of sugar
Halve tomatoes and with hands, gently squeeze out some of the juice and seeds before putting in a large bowl. Add celery and eggs. Drizzle with pepper oil and vinegar. Add salt and sugar and gently toss to coat. Serve immediately at room temperature. Serves 4 - 6.