Roasted with lemons and topped with a flavor-packed crust.
6 - 8 catfish fillets
One large lemon
2 teaspoons ground cinnamon
2 teaspoons chili powder
1/8 teaspoon granulated garlic
1 teaspoon salt
Preheat oven to 425 degrees F. Arrange catfish in a roasting pan in some olive oil, coating both sides. Slice lemon and places slices over the fish. Roast 20 minutes.
Meanwhile, in a small dish, mix together cinnamon, chili powder, garlic and salt.
Sprinkle spice mixture all over the top of the catfish. Tip pan to one side and spoon the lemon-oil over the top. Roast another five minutes. Serves 6.