Extra moist and a great way to use up those aging bananas.
Filling:
1 egg
4 ounces cream cheese, room temperature
1/4 cup sugar
3 tablespoons flour
Batter:
1 egg
1/2 cup brown sugar, packed
1/4 cup sugar
1/4 cup vegetable oil
1/4 cup sour cream
2 teaspoons vanilla extractlllll
2 very ripe bananas
Dry ingredients:
1 cup flour
1/2 teaspoon EACH baking powder and baking soda
1/8 teaspoon salt
1/2 cup toffee bits (brickle)
Preheat oven to 350 degrees F. Butter and flour a loaf pan.
Make filling: In a medium bowl, mix together filling ingredients. Set aside.
Make batter: In a food processor, blend all batter ingredients.
Mix dry ingredients in a small bowl and add to food processor. Mix, then quickly fold in the toffee bits.
Fill loaf pan with 2/3 of the batter. Spoon cream cheese filling on top. Add remaining batter. Bake 50 minutes, or until set and browned. Freezes well.