Scenes from an amazing part of the world - and the best ceviche ever!
For Quick Shrimp Ceviche:
1 1/2 pounds shrimp, peeled and cleaned
1 cup shrimp water
1 1/2 tablespoons finely chopped red and green bell pepper
1 1/2 tablespoons finely chopped purple onion
1 tablespoon chopped fresh cilantro
1 1/2 tablespoons finely chopped tomato
3 tablespoons fresh lemon juice
1/2 teaspoon salt
2 1/2 tablespoons ketchup
1 teaspoon vegetable oil
Popcorn for garnish
Boil shrimp in water 5 minutes. Place cooked shrimp in a medium bowl and add shrimp water. Stir in remaining ingredients and serve immediately topped with freshly popped corn. Serves 2 - 4.