Cliffs of S'Mores
HowSweetitis

Inspired by the scenery of Western Ireland, this is the Irish version of S'Mores.

Ingredients:

For each S'More:

1 Guinness beer, room temperature

2 Digestive biscuits

Cadbury Milk Chocolate

1 large or two regular marshmallows

Recipe:

Pour beer into a small saucepan and boil until it reduces to a syrup.

Skewer marshmallow on s stick and roast over the grill or a fire.  Place chocolate on one digestive buscuit and place on edge of grill for chocolate to soften.  Place roasted marshmallow on top of chocolate-topped biscuit. Spoon Guinness reduction on top and then the second digestive biscuit.  Note:  You'll need one bottle of Guinness for each S'More.