Quick, healthy and only four ingredients. With music by Pat Dailey.
8 - 10 tilapia fillets
4 teaspoons smoked salt (I like Alderwood)
1 - 2 teaspooons cayenne pepper
2 - 3 lemons, thinly sliced
Preheat oven to broil. Coat the bottom of a roasting pan with olive oil. Arrange fish, turning in oil.
Sprinkle about 1/2 teaspoon of smoked salt on each fillet. Dust fillets with cayenne. Arrange lemon slices on top and broil 15 minutes. Remove from oven and press down on lemon slices with a fork for extra lemon flavor. Discard rinds. Serves 4 - 10 (it will be difficult to each just one fillet!).