...with Caramel Sauce and Macadamia Nuts.
1 Pineapple, unpeeled, trimmed and sliced into 1" rounds (about 4 - 6)
2 teaspoons dark rum per pineapple slice
1/2 cup brown sugar
1 teaspoon red pepper flakes
1/2 teaspoon salt
Good vanilla ice cream
Coarsely chopped Macadamia nuts
Drizzle each side of the pineapple slice with one teaspoon dark rum. In a small bowl, mix together brown sugar, pepper flakes and salt. Sprinkle both sides of the pineapple slice with the brown sugar mixture and place on a hot grill. Grill about two minutes, then sear the other side.
For each serving: Cut each slice into halves. Place one (or two) slices of the pineapple on a plate. Top with two big scoops of vanilla ice cream. Drizzle caramel over and sprinkle nuts on top. Serves 4 - 8.