Something a little different to serve at your next gathering.
3 tablespoons dry mustard powder
1 tablespoon granulated garlic
1 tablespoon salt
1 cup Panko bread crumbs
2/3 cup flour
2 eggs. lightly beaten
Vegetable oil for frying
14 chicken tenders
1/3 cup honey
1/4 cup lemon juice
3 tablespoons sour cream
Preheat oven to 200 degrees F. Line a baking tray with paper towels.
Make spice mixture: In a medium bowl, mix together mustard, garlic, salt and bread crumbs. Place flour in a small bowl, and eggs in another.
Heat about 1" vegetable oil in a large soup pot. Triple dip the tenders - first in flour, then in eggs, then in mustard mixture. Fry in a single layer until a deep golden brown, turning once. Remove to paper towel-lined pan and keep warm in oven. Repeat for second batch.
Mix together sour cream, honey and lemon in a small bowl for dipping. Serves about 7 as an appetizer.