Bitter Chicken on the Grill

Grilled chicken breasts basted with a delicious glaze featuring orange bitters.


2 large chicken breasts (bone-in, skin-on)

2 teaspoons salt


1/2 cup orange juice

2 tablespoons brown sugar

1 teaspoon minced garlic

1 teaspoon minced ginger

1 teaspoon pepper

2 teaspoons Orange Bitters (or other flavor, if you prefer)


Place chicken on a hot grill and season tops with salt.  Cook until about half done.

Meanwhile, make sauce:  In a small bowl, combine orange juice, brown sugar, garlic, ginger, pepper and bitters.

Brush tops of chicken with some of the glaze and allow to cook for a few minutes.  Flip chicken and glaze the bottom side.  Do this a couple of times, reserving about two teaspoons of the glaze.

When chicken is done, arrange on a serving platter and top with the remaining sauce.  Serves 2 - 4.