A fantastic five ingredient sauce. And I was in a bit of an odd mood when we filmed this...
2 1/2 tablespoons butter
1 tablespoon brown sugar
3/4 cup fresh raspberries
2 tablespoons good balsamic vinegar
2 tablespoons Amaretto liqueur
3 bowlfuls good French vanilla ice cream
In a small skillet, melt butter and stir in brown sugar. Add raspberries and cook, stirring and mashing for about 6 minutes. Add balsamic and Amaretto and boil about 3 minutes, or until slightly reduced and syrupy. Allow to cool before spooning over ice cream. Serves about 3.