Bavarian Grilled Bacon-Wrapped Trout on a Stick

Crispy Bacon-Wrapped Trout with a Mustard-Garlic Glaze


2 whole trout, gutted and patted dry

Salt and pepper

6 slices thin-cut bacon

1/2 cup mayonnaise

1/3 cup brown mustard

4 cloves minced garlic


Heat grill to medium high.  Lightly salt the trout and give it a healthy sprinkling of black pepper.  Thread on a long metal skewer through the mouth.  Wrap three pieces of bacon around each fish.  Place on grill.  In a small bowl, combine mayonnaise, mustard and garlic.  Brush on fish, turn and brush second side.  Do this several times while grilling.  The fish will be done in 12 - 15 minutes.  Serves 2.