Oven roasted with a drizzle of tomato butter and a topping of crushed pork rinds.
2 pounds golden potatoes, chunked
1/4 cup olive oil
1 teaspoon salt
2 teaspoons pepper
3 tablespoons lemon juice
3 ounce bag of pork rinds
5 tablespoons butter
2 tablespoons tomato paste
Preheat oven to 400 degrees F. Place potatoes in a roasting pan. Add olive oil, salt, pepper and lemon juice. Mix with a large spoon. Roast 30 - 35 minutes, or until tender and browned.
Meanwhile, process pork rinds in a food processor until finely chopped. Melt butter in a medium bowl in food processor and stir in tomato paste.
Remove potatoes to a serving platter. Spoon tomato butter over and mix well. Sprinkle with pork rind bits. Serves 6.