Two Ingredient Peach Angel Cake

Rich, sweet and easy!  Perfect with coffee for breakfast or ice cream for dessert.


1 can (21 ounces) peach pie filling

1 box one-step angel food cake mix


Preheat oven to 350 degrees.  Butter a 9" x 13" pan.

Empty peach filling into a large bowl.  Cut peaches into small peaches.  Add cake mix and blend well.  Pour into pan and bake 35 minutes, or until deep golden brown.  Let rest a few minutes before cutting.