Dinner in ten minutes! Lemony, cheesy, basily pasta that's elegant enough for company and easy enough for a regular old Tuesday night.
A symphony of Beethoven's favorite foods.
I have perfected one of my favorite foods of all times.
Orecchiette pasta (pronounced ‘oh-ray-key-ettay’) is a small, disk-shaped pasta that is formed into little bowls, or translated from Italian, ‘little ears&rsqu...
I wanted to come up with something to do with wonderful artichoke hearts other than tossing them in a salad or making a dip. This was a winner: a pureed artichoke sauce spooned ...
Seaweed is a superfood - loaded with vitamins and minerals. This noodle dish is packed with flavor and only takes a dozen minutes to make.
You can have the gizzards and hearts - I'll take the livers.
As my father used to say, 'Eat your vegetables - you haven't had a good pea in a long time.' I always make this when fresh shelling peas are in season. To me, half the fun of th...
Charming host/owner Giuseppe of Ristorante Fioroni in Carate Urio, Italy shares his family recipe for this rich, creamy sauce.
Only three ingredients! Delicious Italian dumplings fried in butter and topped with your favorite sauce.
I learned from the best - while traveling in Italy. Here are the 8 steps to cook perfect pasta.
A recipe straight from Il Milion, the oldest restaurant in Venice as prepared by master Chef Roberto Bocus.
Pasta with a Fontina cheese sauce and crispy Proscuitto.
I learned a brand new way to serve lasagna noodles (thanks, Italy). I top it with a rich lamb sauce simmered in wine.
Inspired by my vegetarian friend, Marilyn.
Three kinds of cheese, tomatoes and a buttery, crunchy top.
Elegant and easy! Marigold flower petals enhance a skillet of pasta with shrimp and exotic spices.
Tender bites of beef and noodles, seasoned with marjoram, in a simple beef stock sauce.
A savory broth with penne pasta and squid.
Pasta with frizzled Proscuitto, onions, tomatoes and basil in a creamy Fontina sauce. With special guest Sophia Montepulciano D'Abruzzo.
Pasta with Fontina cheese sauce, tossed with crispy Proscuitto, tomatoes, onions and fresh basil.
Positano is a vertical village that tumbles down a cliff along the Amalfi Coast, just south of Naples, Italy. Along the coast, we ate lots of pasta that featured beans, wh...
Only 4 ingredients for a very unique pasta sauce.
Lime-poached salmon tossed with sauteed onions and rigatoni and topped with pistachios.
Lots of garlic and crispy backbacon complete the dish.
Melt in your mouth shredded pork in a savory tomato sauce. Makes enough for a small army.
Rich, smoky Gouda, hot cayenne, sweet graham cracker. What a combo!
A little fun at The Diamond Belle Saloon in Durango, Colorado with piano-player Lacey Black - and a unique way to serve spaghetti, Western-style.
A new twist on an old favorite.
An easy, light fresh version with (well, almost) everything straight from the garden.