It takes only two ingredients to make an addicting meatball that I like with scrambled eggs.
Nutty, crunchy, nutritious and money saving.
My two-year old sous chef helps me put together this kid-approved breakfast.
Lemon-Lime French Toast
Like mini monkey bread. Totally addicting!
Kind of like mini pull-apart monkey bread.
Tons of roasted nuts and coconut.
Peppery fried chicken hash browns with an egg on top.
Cake-like coffee donuts with a rich, creamy frosting. You'll need a donut pan for this.
Cake-like coffee donuts with a rich, creamy frosting. (You'll need a donut pan for this).
My 96-year old father-in-law takes over the show.
Moist and chewy muffins that bake in 15 minutes.
Among other delicacies of Southwestern France - Scrambled eggs with wild mushrooms and goat cheese - and French bread with Foie Gras.
From one of my favorite places in the world - Southwestern France - a simple, but very local breakfast that includes soft scrambled eggs with wild mushrooms and goat cheese.
Simple and delicious Pancetta-Asparagus Omelets from the farmhouse of Izidor and Milojka Skerlj.
A soft corn tortilla with cream, topped with a fried egg and a dollop of salsa makes for a tasty breakfast, like we enjoyed in Guatemala.
Buttermilk pancakes studded with macadamia nuts and topped with homemade pineapple syrup. 1 box buttermilk pancake mixMacadamia nuts
Thin slices of white bread stuffed with a lemon-Ricotta filling, fried to a golden brown and topped with Amaretto syrup.
Thick slices of Italian bread soaked in a lemon-lime egg mixture and fried until golden brown.
Pan-cooked eggs with cream and Gruyere cheese. The kind that French women love to eat and never gain weight.
Takes me right back to a long-ago breakfast in Hawaii.
Rich, moist coffee cake featuring the classic Mexican combination of chocolate and cinnamon.
From Hilton Head, SC. My Father-in-Law steals the show.
Thin, crispy, gooey, chewy - and takes minutes to make.
One of my favorite buys in the grocery store is Jiffy Cornbread Mix at about half a buck a box. All these years I've been using it, I never noticed the recipe on the side for 'C...
Moist and fun to make.
From St. Barths. My granddaughter helps me make a ham-stuffed croissant topped with bananas and Grand Marnier sauce.
A tasty brunch idea (and a great way to eat eggs with your hands). Serves four.
A tribute to William Shakespeare and a delicious asparagus omelet.
Mmmmm... Delicious Pistachio Coffee Cake.
A pastry shell teeming with sweet, caramelized onions embedded in rich eggs and cream.
A fancy smanchy meal featuring eggs with caviar and truffled foie gras.
See how people dealt with this pandemic in the 14th century - and what they ate for a 'cure'.
A fourteenth century 'cure' for The Plague.
Ya gotta have bison. Ya gotta have whiskey. And everything is better with a fried egg on top.
From a cabin in the middle of nowhere in Utah, grilled bison and eggs.
Lemon Ricotta French Bread with Amaretto Syrup and Crispy Proscuitto
Includes everything he loved: Steak, Cheddar cheese, chili peppers, Brandy and Tootsie Rolls.
Includes everything he loved: Steak, Cheddar cheese, chili peppers, Brandy and Tootsie Rolls
Filmed on the Columbia River in Washington and Oregon, special guest Laurence Cotton, Historian and Lewis & Clark expert, describes their expedition and what they ate, inspi...
Spicy Shrimp and Orange Omelette with Mozzarella
A spicy shrimp omelet with creamy Mozzarella and orange.
From a cattle farm overlooking Loch Ness, an amazing full Scottish breakfast (and then some).
From a 200 acre farm overlooking Loch Ness, a full traditional breakfast (includes a recipe for potato scones).
From a cabin in the mountains (of course). Cornmeal Buttermilk Pecan Pancakes with Orange Syrup and Peppered Ham Fries.
From a cabin in the mountains, of course. Cornmeal Buttermilk Pecan Pancakes with Orange Syrup and Peppered Ham Fries.
It doesn't take much. Decadant French pastry, fresh tropical fruit and very special coffee.